Cooling Needs in the Food Industry

OBJECTIVES

Maintain a stable temperature of 19°C in food processing industries to ensure product quality and comply with sanitary standards.

CLIENT REQUEST

Our client must maintain a specific temperature of 19°C in their production areas to ensure product preservation and avoid any risk of degradation or contamination.The solution must be flexible and quickly installed based on production peaks.

CHALLENGE

• Need for a temporary cooling solution for a limited duration during peak production periods or in case of existing equipment failure.
• Strict adherence to the 19°C temperature despite thermal load variations.
• Rapid response and commissioning without interrupting the production chain.

TIBBLOC SOLUTION

Tibbloc offers the implementation of a turnkey temporary cooling system to maintain a constant temperature of 19°C:

• Air Chiller
• Chiller units and/or air handling units adjusted according to specific needs.
• Adaptable solution to meet urgent needs, such as production surges or maintenance of fixed equipment.

PROFITS

• Rapid installation of Tibbloc equipment for urgent needs.
• Modular solution based on demand fluctuations (seasons, production).
• No interruption of the production process thanks to rapid intervention.